Creamy Tofu Dip


8 oz soft or silken tofu
2 tablespoons olive oil (or other light oil)
2 tablespoons Sweet White Miso
2 cloves garlic, minced
Juice from 1/2 lemon
Pinch sea salt
2 tablespoons chives finely chopped (parsley or scallions may also be used)


In blender or food processor mix all ingredients, except chives, until smooth. Blend in chives by hand. Refrigerate 2-3 hours before serving for best flavor. Try adding various seasonings below or create your own.

Avocado: 1 well-ripened avocado, peeled, seeded, and mashed.
Herb: 1/2-1 teaspoon fresh or dried herbs.
Curry: 1/2 teaspoon curry powder.

Be in touch!
South River Miso Company
888 Shelburne Falls Road
Conway, MA 01341
PH: 413.369.4057
FX: 413.369.4299

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