Mulberry Walnut Chutney


1 cup raw walnuts
1 cup dried mulberries or raisins
1 tablespoon Sweet White Miso
2 cups spring water
Pinch of salt


Spread walnuts evenly on cookie sheet and bake at 250° for 25-30 min. When nut are cool, crumble with hands. Put mulberries, water, and salt in small saucepan and simmer until almost all water is gone. Mix in miso and nuts.
1/4reat served with fresh apple and cheese, or roasted chicken.

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South River Miso Company
888 Shelburne Falls Road
Conway, MA 01341
PH: 413.369.4057
FX: 413.369.4299

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