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Links & Resources

General:

Miso Online - An informative site hosted by the Miso Promotion Board of Japan.

Natural Import Company - An excellent summary of the many known health benefits of miso.

History of Miso and Soybean Chiang -

A Special Report on The History of Traditional Fermented Soyfoods.

A Chapter from the Unpublished Manuscript, History of Soybeans and Soyfoods: 1100 B.C. to the 1980 by William Shurtleff and Akiko Aoyagi. Copyright 2007 Soyinfo Center, Lafayette, California.


Macrobiotic Cooking Classes, Education:

Kushi Institute - Becket, Mass: educational programs, cooking school, macrobiotic resources.

https://strengtheninghealthinstitute.org/ - Macrobiotic resource in the Philadelphia area.


Miso as an aid to prevent radiation sickness:

Rawdiet.com: Miso & Radiation

Working Alchemy: The Miracle of Miso by Anna Bond

Traditional Hand-crafted Miso by Anna Bond


Miso as a Probiotic food:

Miso as a Probiotic Food

About Miso


Cookware:

www.micaceouscookware.com - Micaceous earth cookware by South River Miso fan, Brian Grossnickle.


Organic Certification:

Baystate Organic Certifiers - Our organic certifier.

USDA info

General info: Wikipedia

Be in touch!
South River Miso Company
888 Shelburne Falls Road
Conway, MA 01341
PH: 413.369.4057
FX: 413.369.4299
info@southrivermiso.com

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