Red Garlic Salmon

Serves 4


2 fresh salmon steaks

5 Tbs. extra virgin olive oil
5 Tbs. South River Miso Tamari
1 Tbs. finely minced garlic

Topping (Dengaku miso):
2 Tbs. Garlic Red Pepper Miso
1 Tbs. Honey
2 Tbs. extra virgin olive oil
2 Tbs. fresh ginger juice


Place salmon steaks in an oiled baking dish. Mix ingredients of marinade and pour over salmon steaks. Cover and marinate for 1 - 3 hours in fridge. Preheat oven to 375. Mix ingredients of topping and lightly coat salmon steaks. Bake for 10 - 20 minutes depending on thickness of steaks. Enjoy!

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South River Miso Company
888 Shelburne Falls Road
Conway, MA 01341
PH: 413.369.4057
FX: 413.369.4299

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