Avocado Apple Salad & Miso Honey Dressing
Celebrate the fresh awakening of Spring with a lively green salad tossed with
Miso Honey Dressing.
¼ cup apple cider vinegar
1 tbsp fresh lemon juice
2 cloves garlic, chopped
2 tbsp raw red onion, chopped (optional)
¼ cup parsley, chopped
2 tsp honey
2 tbsp Sweet Tasting Brown Rice Miso
(or use Sweet White
or any of the One Year varieties
2/3 cup sesame or light vegetable oil
1-2 tbsp water (as needed)
1. In a blender add all ingredients in the order given above-except the oil. Blend
2. Next, add the oil in a slow, steady stream with the blender on low to medium
speed. Add water if a thinner dressing is desired.
This dressing is also delicious on pasta, grain dishes or cooked vegetables.
Serves three or four
5-6 cups of mixed spring salad greens
½ green apple, cut in thin slices
1 avocado cut into bite size pieces
2 tbsp dried cranberries
2 tbsp pitted Kalamata olives
2-3 tbsp crumbled Feta cheese
Toss all ingredients. Add Miso Honey Dressing and lightly toss. Yum!