Ginger Garlic Broccoli

Serves three or four


2 cups of chopped broccoli
4 cloves pressed or minced garlic
2 tsp pressed ginger
1 tsp olive oil
1 heaping tbsp of Three Year Barley Miso (or any of our varieties)


1. Steam broccoli for 3-4 minutes until crispy-tender.
2. Remove from steamer and put in a bowl. Add garlic, ginger, olive oil and miso. Toss to coat.
3. Enjoy with broiled fish or chicken and rice for a light, healthy meal.

Be in touch!
South River Miso Company
888 Shelburne Falls Road
Conway, MA 01341
PH: 413.369.4057
FX: 413.369.4299

Copyright 2030, All rights reserved.