Easy Miso Marinade
1/4 cup Sweet Tasting Brown Rice Miso
2-4 tablespoons mirin, lemon juice, or cider vinegar
1-2 teaspoons South River Miso Tamari (optional)
2-3 cloves garlic minced
1-2 teaspoons fresh grated ginger (optional)
Mix all ingredients together well. Pour over tofu, fish, or chicken and let marinate in refrigerator for at least 2 hours.
Then bake, broil, sauté, fry or poach.
Three Year Barley Miso for beef or tempeh.
Hearty Brown Rice Miso for tofu and vegetables.
Azuki Miso for salmon and tofu.